25 December, 2008


Late night bake craze! At a little after midnight, I decided to make Simple Muffins I saw on vegweb. Just whole wheat muffins that you can easily customize. I read through a lot of the comments and altered a few things (pre-heat at 450 and bake it 400 worked really well!). The muffins were completely done through out after seventeen minutes.

Concerning to actual ingredients, I used half brown sugar, half agave nectar, instead of a cup and half of brown sugar. I also added chocolate chips, dried cranberries, and chopped pecans. They're so yummy! And the texture is just perfect. I'm planning on having them for breakfast along with some black raspberries.