15 June, 2009

as fast as a speeding bullet.

Quickie update!

Remember those grilled peaches I had a few weeks back? Well, this past weekend, they got published on TasteSpotting and Photograzing! :]

And a follow up to the fusion cuisine of the ‘shroom wontons-

003mushroom cups with bean and cheese filling.004

The ‘cups’ are actually baked wonton wrappers, an idea I got from this post. They are quite yummy! If I were to make them again though, I wouldn’t use black beans and cheese, but rather spinach and cheese. I feel like I eat too much of that combo though, so the beans were a welcome change. :D

And, return of the ice cream!

002 vanilla ice cream with honey and ginger.

Best. ice. cream. ever.

Even though it’s really hot outside, I want to make some double chocolate cookies. Ohh, and maybe some home made ice cream to go with it!

Problem is… I have no ice cream maker. :(
Anybody know of a good brand or have a recommendation? Pretty sure I’ll be heading to Walmart to pick one up for dirt cheap and see what I can do with it.

have a nice afternoon! enjoy the nice summer weather. ♥


Anonymous said...

Mmmm yummy ice cream porn...

Stacey said...

I want those mushroom cups. Now. Seriously, those look delicious. As does the ice cream.
umm double chocolate cookies sound like something I need to devour. especially with homemade ice cream! good luck with that, I've never tried to do it.

enjoy the day!

tinyirishdancer said...

Yay! I'm so glad people are recognizing your amazing photography skillz! They look fabulous, m'dear. =]

As do those wanton cups (so creative!) and ice cream. Mhmm.

I've never tried ginger in ice cream before, actually. Do you use the crystallized kind?

And for an ice cream maker...Cuisinart = <3. I'm not sure how much they run, though. Santa brought me mine. =D

Hope you had a beauteous day, chica! Luffs!