as fast as a speeding bullet.

Quickie update!

Remember those grilled peaches I had a few weeks back? Well, this past weekend, they got published on TasteSpotting and Photograzing! :]

And a follow up to the fusion cuisine of the ‘shroom wontons-

mushroom cups with bean and cheese filling.

The ‘cups’ are actually baked wonton wrappers, an idea I got from this post. They are quite yummy! If I were to make them again though, I wouldn’t use black beans and cheese, but rather spinach and cheese. I feel like I eat too much of that combo though, so the beans were a welcome change. :D

And, return of the ice cream!

vanilla ice cream with honey and ginger.

Best. ice. cream. ever.

Even though it’s really hot outside, I want to make some double chocolate cookies. Ohh, and maybe some home made ice cream to go with it!

Problem is… I have no ice cream maker. :(
Anybody know of a good brand or have a recommendation? Pretty sure I’ll be heading to Walmart to pick one up for dirt cheap and see what I can do with it.

have a nice afternoon! enjoy the nice summer weather. ♥