Day one back at the cooking casa and I have a multitude of foods waiting to be cooked up. New fruits and veggies in season and ready to be eaten by me, all sorts recipes for me to try, even a grill all fired up… maybe not that far!
With all these choices, whatever could I choose?
When a food has served you so well in the past, you can’t just abandon it. Plus, it’s so delicious I had dreams about it the first time I made it. Which brought me to this startling conclusion:
Spinach = life.
And another amazing addiction? (ahaha, alliteration!) Fresh veggies from mi jardin! Yummy Italian slop jar with zucchini, tomatoes, and Vidalia onions. :D
Oh, and remember TangySweet I was talking about in yesterday’s post?
And what would any vacation be without…
Alright, alright, I think my flower-photographing obsession is getting crazy. What on earth am I going to do about it? I should probably seek therapy but… never! I’m going to be a crazy flower portrait maker for my entire life!
Oh, and do any of you lovely ladies (and gents, if you're out there) have any recipes you'd like to share? Tomorrow, I've got the whole house to myself so I'm getting ready for a cook-a-thon! Peaches, summer squash and mustard greens are piling up in the fridge, so maybe ones up that alley? Hit me with anything. :D
Have a nice night/morning! ♥