After seeing Morgan’s yummy tortellini, I was inspired to create my own. Grabbing the past due wonton wrappers (June 8, oh no!), here’s my ode to the delicious mushroom….
1) Steam mushrooms and drain. Cut them up into as small as you’d like pieces.
2) Mix mushrooms with crumbled queso fresco.
3) Spoon a bit of the mixture into the center of the wrapper and fold however you’d like. (mine are sorta, kinda like a wonton)
4) Steam or boil until wrappers are transparent.
5) Enjoy! :)
Lately, I’ve been a little behind in the land of food pictures, but don’t despair! I have plenty food porn for your viewing pleasure.
zucchini slop jar with greek seasoning.
These past three days, I’ve been busy cleaning out the family kitchen. I started out with the spice cabinet and ended with the closet cabinet. Wow. It. was. fun. It really helped me space out and just chill.
However, I made a startling discovery.
We have a total of 10 jello boxes. It’s scary. Who knew that one place could have so much jello, except a grocery store?!
Note to self: trash the jello.♥