Thursday has no become SUCCESSDAY! :D
It kinda started out bad. I woke up around 8:30 and, since I was alone, I didn't eat until 12:30.
I got a little nervous for the SAT's on Saturday, thinking that I would fail horribly and I wouldn't be able to go to college, etc. So, instead of eating (that would have fueled me up for some studying), I opened my SAT book and stared for a full hour at the first page of the math review.
I couldn't focus.
Finally, I woke up from that silly stupor, took a shower, and organized my closet.
The sanity fairy tapped me on the shoulder, gently reminding me that my tummy was rumbling.
the ~new~ batch of homemade yogurt,
this time made with CHOBANI cultures. *gasp*
SO good. really, no lie.
with honey, vanilla + strawberries.
But, mi padre saved the day and took me to eat Mexican.
And I did it. *imagines snaps/claps from every reader* ;)
spinach enchiladas with melty cheese + salsa
and mexican rice with tomatoes.
hello. allow me to introduce myself- I am
greasy, oily spinach wrapped in cheese-covered
flour tortilla. pretend that I sound appetizing, please,
because I was! I was yummy or so the rumor goes.
Or giggle... that'll do.
I'm ecstatic. :) If I did venture into the world of Mexican food, I would always order a hard, cheese and tomato taco with pico de gallo on the side and never tried to, you know, eat something that tasted good, not like a cardboard box.
And then, spring came, while I was munching away on tortilla chips.
You might be wondering, how on Earth can lemon and cream be together... won't it curdle up and be nasty? One would think, but somehow these ingredients become the most delicious sauce known to man.
All that "get a good rest" jazz is pretty true and I'm ignoring like a silly willy. (Steve used to say that on Blue's Clues all. the. time.)
I'll get to commenting tomorrow morning, girlies. :)