thirty-three.

Hola, chicas! :) Hope you're all experiencing the same wonderful weather I am!
Seriously, it was HOT yesterday. After months of horrible cold snowy days, I'm in love with this Georgia weather. ♥
And another thing I absolutely love:

Breakfast:

vanilla yogurt + pecan granola and honey.
yum, yum. granola = love.

It may only be nine in the morning, but I've gained some insight into the complicated mind of meeee. When I'm at home, I have absolutely no desire at all to restrict. None. Zip. Zero.
I think you guys got the point, so continuing...
It's at school that I have a problem. When I'm by myself and no one makes me do the right thing (aka eat). At home, I eat pretty much whatever I want and then afterward worry about it, but that's all I do- worry. I don't force myself to stop eating or anything and it's like normal Emily eating away again. I still see myself negatively but I don't do anything about it, just worry. I don't know if that's a step in the right direction, but I think it is...

Positive thoughts floating around today, even though it is Monday. ;) I took another long walk in search of the last precious daffodils.

And a violet, the first I've seen!

Lunch/Snack:

~new favorite lunch alert~
sammie with homemade hummus, prosciutto,
spinach, brie cheese and radish sprouts.

snack:
homemade garlic and red pepper hummus
with spinach and more bread.


nutella, plus yogurt and milk.
(it's really thin and more like milk, than a 'shake.

I've been really lazy and I keep putting off studying for the SAT. I need motivation. Pooh.

Anyways, yesterday's dinner.

Dinner:

piccolini "bow ties" with parmesan and spinach.

Pasta. Pasta. Pasta. Big step!
I haven't had any at all since October. I swore that I'd never eat it again. :o
Silly me! Pasta is the definition of delicious. I can't believe I let myself not eat it.

Oh, and as promised, I've started baking again! :D

Baking Attempt Numero Uno:

ducky-shaped pecan scone-biscuits!
recipe here

I altered it a bit by halving the recipe and adding in more pecans. I also had to bake it for thirty-five minutes rather than only twenty. Overall, they were pretty tasty, but more like a biscuit than a scone (they didn't rise very much).
Best part? They were ducky-shaped! One was a moose and another a heart but mostly, duckies. :)

Have a great rest of the day, girlies. ♥